tag:blogger.com,1999:blog-9222920594204172964.comments2011-01-10T21:46:10.123-08:00Flag CSA Recipeshttp://www.blogger.com/profile/01164816749323321230noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-9222920594204172964.post-38395174211549474562011-01-10T21:46:10.123-08:002011-01-10T21:46:10.123-08:00wow! this recipe looks deeeeelish!Jenhttp://www.blogger.com/profile/14026687550815976876noreply@blogger.comtag:blogger.com,1999:blog-9222920594204172964.post-63225700208465129642010-07-08T14:29:55.669-07:002010-07-08T14:29:55.669-07:00NiceDerrick Davidsonhttp://www.blogger.com/profile/17870176821158572631noreply@blogger.comtag:blogger.com,1999:blog-9222920594204172964.post-45199671186245458942010-07-08T10:38:49.818-07:002010-07-08T10:38:49.818-07:00I recommend using whole wheat pasta, or that amazing pasta you can get from the Farmer&#39;s Market.Betsy B.http://www.blogger.com/profile/18020311976886239944noreply@blogger.comtag:blogger.com,1999:blog-9222920594204172964.post-5212043165025795992009-12-17T13:10:40.175-08:002009-12-17T13:10:40.175-08:00This sounds delicious. I think I&#39;ll try it this weekend!Dina Barnesehttp://www.blogger.com/profile/10220644876710160275noreply@blogger.comtag:blogger.com,1999:blog-9222920594204172964.post-4761735547434863502009-12-13T04:58:46.094-08:002009-12-13T04:58:46.094-08:00This was AWESOME! We used it on quesadillas, it would also be good served with goat cheese and crackers, or as a dip for veggies, etc. I think next time I will either use a food processor to chop everything (except cranberries) or do it by hand very finely, and then stir in the cranberries last so they are more obvious (thus the Red and Green theme!) This made ALOT (2-3 cups?), and one thing I also might try is macerating the chopped greens first to decrease their volume a little bit. Thanks again!Lydiahttp://www.blogger.com/profile/16490289175339627310noreply@blogger.comtag:blogger.com,1999:blog-9222920594204172964.post-56048057487048164862009-12-10T16:18:35.147-08:002009-12-10T16:18:35.147-08:00I made the New Mexican recipe (the first one listed) and it was so good! We&#39;re not big fans of spaghetti squash, but that one was worth buying squash for. It was quite time-consuming, but delicious :)Aileahhttp://www.blogger.com/profile/11557619536173120273noreply@blogger.comtag:blogger.com,1999:blog-9222920594204172964.post-27386401885235528732009-12-10T11:44:49.074-08:002009-12-10T11:44:49.074-08:00YUM! I am making this TONIGHT! Thanks!Lydiahttp://www.blogger.com/profile/16490289175339627310noreply@blogger.comtag:blogger.com,1999:blog-9222920594204172964.post-49630522937074787092009-12-02T09:19:22.458-08:002009-12-02T09:19:22.458-08:00This sounds great. I can&#39;t wait to try it. Sometimes it&#39;s hard to get inspired by wheat berries, but I&#39;m inspired by this recipe. Thanks, Lydia!<br /><br />Gretchenjkhttp://www.blogger.com/profile/14548302990885304595noreply@blogger.comtag:blogger.com,1999:blog-9222920594204172964.post-21845096639267191102009-11-11T10:12:48.823-08:002009-11-11T10:12:48.823-08:00I love spaghetti squash simply prepared with butter, salt and pepper.<br /><br />I am also guilty of serving it with marinara and cheese! I love it that way, though. I bake the squash and put it in serving bowls, with a pat of butter and salt and pepper, then put a nice thick eggplant marinara and put mozzarella and Parmesan cheese on top.Dina Barnesehttp://www.blogger.com/profile/10220644876710160275noreply@blogger.comtag:blogger.com,1999:blog-9222920594204172964.post-89394668698778630582009-05-22T08:10:08.197-07:002009-05-22T08:10:08.197-07:00Yum, I can't wait to try it!!Jenhttp://www.blogger.com/profile/14026687550815976876noreply@blogger.comtag:blogger.com,1999:blog-9222920594204172964.post-48134378963310049422009-04-30T02:04:00.000-07:002009-04-30T02:04:00.000-07:00Thank you for the fantastic recipe. I wish I had more recipes I can experiment with <A HREF="http://www.acaiberryproducts.org/" REL="nofollow">acai juice</A> because I happen to be a huge fan of acai juice.Acai Berryhttp://www.blogger.com/profile/02936713372321537179noreply@blogger.comtag:blogger.com,1999:blog-9222920594204172964.post-2688204325539388872009-04-21T12:52:00.000-07:002009-04-21T12:52:00.000-07:00Looks yummy! Thanks for posting, Dina!Appleadayhttp://www.blogger.com/profile/06795306404875409136noreply@blogger.comtag:blogger.com,1999:blog-9222920594204172964.post-26534596250079380352009-03-17T08:53:00.000-07:002009-03-17T08:53:00.000-07:00This looks amazing Lydia!Jessicahttp://www.blogger.com/profile/10376113604120468121noreply@blogger.comtag:blogger.com,1999:blog-9222920594204172964.post-45614173479534491072009-02-06T12:51:00.000-08:002009-02-06T12:51:00.000-08:00I love dried red chilis and was happy to trade my radishes for an extra bag. :-)<BR/><BR/>I use them much the same as in this recipe, making a nice red chili sauce. They can also be soaked, ground and added to posole.<BR/><BR/>I always put in a whole dried red chili when making a pot of beans. It gives it nice flavor and a bit of zing.<BR/><BR/>Dina Barnese<BR/>Flag CSA MemberZizziba Studiohttp://www.blogger.com/profile/10220644876710160275noreply@blogger.comtag:blogger.com,1999:blog-9222920594204172964.post-9268601673628913732009-01-27T10:16:00.000-08:002009-01-27T10:16:00.000-08:00Thanks for the nice stuff. It is incredible.<BR/><BR/><A HREF="http://www.doctorgrandmas.com/store/wheat-berries" REL="nofollow">wheat berries<BR/></A>Improvedlivinghttp://www.blogger.com/profile/15875384218907815887noreply@blogger.comtag:blogger.com,1999:blog-9222920594204172964.post-90768171114407519192009-01-26T10:38:00.000-08:002009-01-26T10:38:00.000-08:00thanks!Flag CSA Recipeshttp://www.blogger.com/profile/01164816749323321230noreply@blogger.comtag:blogger.com,1999:blog-9222920594204172964.post-25028923690771159782009-01-23T09:15:00.000-08:002009-01-23T09:15:00.000-08:00Roast your spaghetti squash in the oven by chopping it in half with a cleaver, scooping out the seeds with an ice cream scoop, spraying the inside lightly with olive oil, and laying the two halves cut side down on a cookie sheet covered in aluminum foil. Roast at 350 degrees for 40 min.- 60min. Take it out of the oven, scrape each half of the squash with a fork to create long "noodles", and top with marinara sauce from a jar. Easy breezy squash spaghetti! You can also poke the squash with a fork (don't cut or peel it) and put it in a crock pot with a little water on low all day to cook it, but roasting it in the oven caramelizes the flesh and makes it taste delicious.Kristinahttp://www.blogger.com/profile/10565456255467086747noreply@blogger.comtag:blogger.com,1999:blog-9222920594204172964.post-87786822842821362932009-01-19T15:05:00.000-08:002009-01-19T15:05:00.000-08:00I often make pasta sauce or pesto to go with my spaghetti squash.sarcozonahttp://www.blogger.com/profile/15323244945203792006noreply@blogger.comtag:blogger.com,1999:blog-9222920594204172964.post-60634858521143403762008-12-13T22:08:00.000-08:002008-12-13T22:08:00.000-08:00I have made these smoothies using spinach and kale and they are really delicious. I like to add raspberry kefir if I have it,too. Nancy's makes a good one using agave nectar as the sweetener.Flag CSA Recipeshttp://www.blogger.com/profile/01164816749323321230noreply@blogger.comtag:blogger.com,1999:blog-9222920594204172964.post-1915724433422429662008-12-08T08:45:00.000-08:002008-12-08T08:45:00.000-08:00Thanks for posting this. I was wanting to make a sauce with my arugula tonight and this sounds perfect!Flag CSA Recipeshttp://www.blogger.com/profile/01164816749323321230noreply@blogger.comtag:blogger.com,1999:blog-9222920594204172964.post-84133817255330291412008-11-29T14:13:00.000-08:002008-11-29T14:13:00.000-08:00Birds also love squash seeds. Simply rinse the seeds, let them dry, and put them out for the birds - they'll swarm your feeder!Lynnhttp://www.blogger.com/profile/08812572154399882077noreply@blogger.comtag:blogger.com,1999:blog-9222920594204172964.post-89703841206240071212008-11-20T13:42:00.000-08:002008-11-20T13:42:00.000-08:00This looks absolutely delicious. Can't wait to try it this week :)sarcozonahttp://openid.aol.com/sarcozonanoreply@blogger.com