A twist on tabbouleh! This recipe serves about 20 people.
I didn't measure when I made this, but these ratios are close enough... it's a very forgiving recipe.
Put the following ingredients in a large bowl and toss until mixed:
6 cups cooked wheat berries
1/4 cup finely chopped I'itoi onions - green parts only
1/4 cup finely chopped mint
1/2 cup finely chopped Italian parsley
1 cup chopped tomatoes, chopped into small chunks
1 small or 1/2 large red bell pepper, chopped into small chunks
1/2 cup feta cheese, crumbled
Drizzle over the top, and stir to mix well:
1/3 cup olive oil
1/4 cup lemon juice
Salt to taste.
For best flavor, remove from the refrigerator about 30 minutes prior to serving, to remove the chill.