Eat them, of course!
These versatile veggies are good any way you slice 'em, and are commonly eaten raw, un-peeled.
~Cut into bite-sized pieces, serve with apples and roasted nuts atop a bed of greens
~Thinly-sliced for a tasty crunch in sandwiches
~Grated and added to salads, wraps, savory pancakes, you name it!
~Eaten like an apple
~Gently roasted with balsamic vinegar, other root veggies, and herbs
~Added to miso soup for a refreshing summer meal