A place where members of the Flagstaff CSA can exchange recipes, share information about local food and become more inspired in the kitchen!
Thursday, July 4, 2013
CSA Veggies, Skillet Style
Kale, shredded Zucchini, bite-sized Yellow squash, bite-sized Broccolini Olive oil Pinch of salt Garlic Throw in a hot skillet for a couple of minutes to soften everything up and enjoy with rice or other grain. Adapted from Source