Do not fear! Just crunch! Pods may be eaten raw or cooked. They are excellent as a snack or added to salads. They may be pickled in vinegar, or lightly stir-fried. In India they are cooked in ghee and used in curries. Pods lose pungency with cooking. They are best when freshly picked, but may be kept chilled for a month or more.
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A place where members of the Flagstaff CSA can exchange recipes, share information about local food and become more inspired in the kitchen!
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