Wednesday, April 9, 2014

Radish Pods, What?


Do not fear! Just crunch! Pods may be eaten raw or cooked. They are excellent as a snack or added to salads. They may be pickled in vinegar, or lightly stir-fried. In India they are cooked in ghee and used in curries. Pods lose pungency with cooking. They are best when freshly picked, but may be kept chilled for a month or more.
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