We are on a wheat berry roll here with the recipes! I just got this delightful recipe from 101 Cookbooks in my inbox and it sounded heavenly. Wheat berries for breakfast? Hadn't thought about it until this recipe showed me how good they could be--pears, cranberries and pecans mixed with wheat berries and topped with maple sweetened Greek yogurt. Yum. And sounds hearty and warming for our cold Flagstaff mornings. I haven't made this recipe yet, but wanted to share it with y'all. I'll post more once I cook it up sometime this week.
On another note, has anyone made something yummy with their spaghetti squash from a few weeks ago? Not sure how to prepare it and most recipes I have looked up haven't really piqued my interest. Yet, there the squash sits on my counter, mocking me, and my inability to transform it into food.