Happened upon this on the Epicurious.com website (Parent of Gourmet, Self, and Bon Appetit magazines). If you still have some beets left from last week, this would be a great use of them, along with the dill and oranges from this week! Serve with a side of roasted potatoes!
from Epicurious.com:
The whole beet—greens and all—is used in this clever, elegant main. Gremolata—a mixture of chopped herbs, garlic, and citrus peel—is the classic topping for osso buco. This garlic-free variation gives bright, fresh flavor to the halibut.
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