julia child's soufflé au fromage: local dairy & spring asparagus salad

Spring Asparagus Salad

with Creamy Raw Milk & Goat Cheese Dressing

serves 2

For the Salad:

2 cups green, leafy lettuce (washed, dried, and chopped)

8-10 stalks asparagus, lightly steamed (about 5 minutes)

3 radishes, sliced thin

2 spring onions, sliced thin

For the Goat Cheese Chive Dressing:

1 egg yolk

1/8 cup goat cheese

splash of raw milk (or regular)

1 tsp chopped chives

salt and pepper to taste

Mix egg yolk and goat cheese with a fork in a small bowl until creamy but pieces of cheese remain visible. Add a splash of raw milk and stir to reach desired consistency. Mix in chives and salt & pepper to taste.

http://localmilk.blogspot.com/2012/04/julia-childs-souffle-au-fromage-local.html