Roasted Sweet Potatoes and Fennel

2 sweet potatoes, peeled, quartered and cut into 1/2″ cubes

2 Fennel Bulbs, quartered

2 tablespoons olive oil

1 tablespoon brown sugar

2 teaspoons sea salt

Pre-heat oven to 400ºf along with cookie tray

Toss all ingredients in a bowl to coat

Carefully remove hot cookie tray from oven and place vegetables on tray

Place on the lower middle rack of oven and roast for 45 min-1hr stirring once

Garnish with fennel tops

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