Thursday, March 14, 2013

Roasted Sweet Potatoes and Fennel

2 sweet potatoes, peeled, quartered and cut into 1/2 cubes
2 Fennel Bulbs, quartered
2 tablespoons olive oil
1 tablespoon brown sugar
2 teaspoons sea salt

Pre-heat oven to 400ºf along with cookie tray
Toss all ingredients in a bowl to coat
Carefully remove hot cookie tray from oven and place vegetables on tray
Place on the lower middle rack of oven and roast for 45 min-1hr stirring once
Garnish with fennel tops

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