Whipstone tells us that "Tatsoi is an Asian mustard with a rosette of edible dark green spoon-shaped glossy leaves. You can cook it like bok choy, sauteed or stir fried, but it is tender and mild enough to eat raw as well." So, here's an idea:
Bunch of tatsoi, washed and drained
Garlic, minced
Ginger, minced or finely grated
Soy sauce
Sesame oil
Sesame seeds
Egg
Heat wok or large frying pan, add sesame oil, ginger, garlic, and soy sauce. When it's aromatic and beginning to cook, add greens and cook until tender, for just a few minutes. Serve with hard-boiled or fried egg on top, sprinkled with sesame seeds to taste.
Source
Bunch of tatsoi, washed and drained
Garlic, minced
Ginger, minced or finely grated
Soy sauce
Sesame oil
Sesame seeds
Egg
Heat wok or large frying pan, add sesame oil, ginger, garlic, and soy sauce. When it's aromatic and beginning to cook, add greens and cook until tender, for just a few minutes. Serve with hard-boiled or fried egg on top, sprinkled with sesame seeds to taste.
Source
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