Do not fear! Just crunch! Pods may be eaten raw or cooked. They are excellent as a snack or added to salads. They may be pickled in vinegar, or lightly stir-fried. In India they are cooked in ghee and used in curries. Pods lose pungency with cooking. They are best when freshly picked, but may be kept chilled for a month or more.
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A place where members of the Flagstaff CSA can exchange recipes, share information about local food and become more inspired in the kitchen!
Showing posts with label radish pods. Show all posts
Showing posts with label radish pods. Show all posts
Wednesday, April 9, 2014
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