Thursday, July 18, 2013

Beet and Cucumber Salad

Serves 6
1/2 cup cold water
1/2 cup vinegar
1/2 cup white sugar
1 onion, thinly sliced
1 cucumber, cut into bite-size pieces
2 hard-boiled eggs, cut into bite-size pieces
3 cups diced cooked beets
1/3 cup mayonnaise
1 hard-boiled egg, sliced
1 tablespoon finely chopped dill
Salt and ground black pepper to taste

Mix water, vinegar, and sugar together in a bowl; add onion and cucumber. Set aside to marinate, at least 20 minutes. Combine 2 hard-boiled eggs cut into bite-size pieces and beets together in a bowl. Drain liquid from onion and cucumbers. Toss onion and cucumbers with beet mixture. Stir mayonnaise into beet mixture. Arrange sliced hard-boiled egg atop salad; sprinkle with dill, salt, and pepper.


No comments: