Wednesday, October 16, 2013

Kopanisti Dip (Whipped Feta and Red Pepper Spread)

Serves 2-4
1/2 cup crumbled feta cheese
2-3 TBS Olive Oil, you might want to add more
1 garlic clove, peeled
1 TBS fresh mint (optional)
red pepper flakes (optional)
1 roasted red pepper, skin peeled
pepper to taste
cumin, to taste, very optional (my addition, liked it better, actually)
a pinch of sugar, in case your dip is a bit on the sour side(I think my peppers were a bit on the sour side)
Combine all the ingredients(except the oil) into a food processor and blend together. Drizzle olive oil until it becomes smooth. You might need to add more than the 2-3 TBS. I just limit the amount of oil I use....though it does bring it together quite nicely. It also tastes better with more oil.

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