Wednesday, May 7, 2014

Garlicky Collard Greens

Serves 4

This technique of blanching the collard greens in boiling water, then sautéing them takes away any bitterness.
1 lb. chopped collard greens
2 Tbs. olive oil
4 cloves garlic, minced (about 4 tsp.)
Bring large pot of water to a boil. Add collard greens, and simmer 5 minutes. Drain. Heat olive oil in same pot over medium heat. Add garlic, and sauté 1 to 2 minutes, or until golden brown and fragrant. Add greens, and sauté 5 minutes, or until tender. Season with salt and pepper, and serve warm.

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