Thursday, September 5, 2013

Baby Broccoli with Cucumber Chili Sauce

Serves 4
1 bunch Broccolini
1/4 cup white wine vinegar
2 tbsp sugar
1 hot chilli, sliced
1 clove garlic, sliced
3 baby snacking cucumbers, diced
1 tbsp chopped coriander
Blanch or steam broccolini for 2-3 minutes or until just cooked. In a small saucepan, heat vinegar, and sugar and stir until sugar dissolves. Add the chilli and garlic, simmer for 2- 3 minutes. Allow to cool to room temperature. When cool, add in cucumbers and coriander, serve over broccolini. Just as delicious served at room temperature, or slightly chilled.

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