Thursday, September 12, 2013

Potato Green Bean Bake

3 lbs. of red skin potatoes – chopped
8 oz. green beans
8 slices of bacon
Vegetable oil
Any of your other favorite spices
Start by pre-heating your oven to 375-degrees while you trim your green beans. Just use your fingers to snap off the ends that still have part of the plant on them. Then, give them a good rinse in cold water. Next, chop your potatoes into 1″ cubes. Spread the potatoes and green beans evenly into a single layer on a foil-lined baking sheet. Use enough oil to toss everything around and get it well coated. Sprinkle on the salt, pepper and your favorite seasonings. For this, I used Mrs. Dash Lemon Pepper and Extra Spicy seasoning mixes. Bake for 30 minutes and then use a spatula to toss them around and bake for another 10 minutes, until they’re nice and crispy. While your potatoes are roasting, crisp up the bacon and then set it aside and let it cool. Once you pull the potatoes out of the oven, crumble the cooled bacon on top of everything.

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